Description: Ultra Cool Browns

Welcome to our new ultra cool collection. These do not replace the colors
that you have known as cool such as Bashful Blonde or Platinum. These colors
such as Platinum, Bashful Blonde, Hazelnut, Fawn, Café Vienna, Expresso,
and Mahogany will now be in a new Neutral Category. The Charcoal which has
always come in silver tube will enter the ultra cool collection. All ultra
cool colors come in a silver tube to identify them as cool. The neutral
tones come in the gold tubes and the warm tones come in the copper tubes.

How to use the new cool collection:

All cool collection colors seem a little green at first sight, but after
smearing them into the skin, the green vanishes and the true color appears.
These are designed especially for clients who truly desire beautiful ash
tones. These new colors are designed to be used in two different ways.

1. They can be used alone, (see guide below) or

2. They can be used together as a blend with any of our other browns to cool them down if desired. They will instantly cut the warm undertones in them.

HOW TO USE NEW COOL COLLECTION ALONE

1. Earl Gray
a.This the lightest of the cool collection. This color is best for people
with white hair, grey hair, salt and pepper, or grey blonde mixtures. Even
though it is called Earl Grey, it is NOT GREY. It is really a true baby
blonde color which can also be successfully used on the white and grey/
blonde mixtures.

2. Champagne
a.This is a light ash blonde

3. Mink
a.This is a medium ash blonde
Can also use as a smudger for eyes

4. Brown Sugar
a. This is for light ash brunettes
Can also use as a soft eyeliner

5. Pecan Pie
a. This is for medium ash brunettes or brunettes with some blonde highlights
c. Can also use as a soft eyeliner

6. Chocolate Éclair
a.This is for dark ash brunettes

Can also use as a eyeliner.

HOW TO USE THE NEW COOL COLLECTION WITH EXISTING COLORS

MIXING THE NEW COOL COLLECTION WITH THE SOFTAP NEUTRAL BROWNS (GOLD TUBES)

009-Platinum:
a. mix with Champagne to make cooler
b. mix with Earl Grey 50/50 to make cooler and lighter
c. mix with Mink to make cooler and darker

010-Bashful Blonde:
a. mix with Champagne to make cooler
b. mix with Earl Grey to make cooler and lighter.
c. mix with Mink, Brown Sugar, Pecan Pie, or Chocolate Eclair to make cooler
and darker

020-Hazelnut:
a. mix with Champagne to make cooler
b. mix with Earl Grey to make lighter and cooler
c. mix with Mink, Brown Sugar, Pecan Pie, or Chocolate Eclair to make cooler
and darker

030-Fawn:
a. mix with Mink to make cooler
b. mix with Earl Grey or Champagne to make lighter and cooler
c. mix with Brown Sugar, Pecan Pie, or Chocolate Eclair to make cooler and
darker

040-Cappuccino:
a. mix with Mink to make cooler
b. mix with Earl Grey or Champagne to make lighter and cooler
c. mix with Brown Sugar, Pecan Pie, or Chocolate Eclair to make cooler and
darker

050-Cafe Vienna:
a. mix with Mink or Brown Sugar to make cooler
b. mix with Earl Grey, or Champagne to make lighter and cooler
c. mix with Pecan Pie, or Chocolate Eclair to make cooler and darker

060-Expresso:
a. mix with Brown Sugar to make cooler
b. mix with Earl Grey, Champagne, or Mink to make lighter and cooler
c. Mix with Pecan Pie, or Chocolate Eclair to make cooler and darker

080-Mahogany:
a. mix with Chocolate Éclair to make cooler
b. mix with Earl Grey, Champagne, Mink, Brown Sugar, or Pecan Pie to make
lighter and cooler

MIXING THE NEW COOL COLLECTION WITH THE SOFTAP WARM BROWNS

015-Amber
a. mix with Champagne to make cooler
b. mix with Earl Grey 50/50 to make cooler and lighter
c. mix with Mink to make cooler and darker

100-Caramel:
a. mix with Champagne to make cooler
b. mix with Earl Grey to make cooler and lighter.
c. mix with Mink, Brown Sugar, Pecan Pie, or Chocolate Eclair to make cooler
and darker

110-Milk Chocolate:
a. mix with Champagne to make cooler
b. mix with Earl Grey to make lighter and cooler
c. Mix with Mink, Brown Sugar, Pecan Pie, or Chocolate Eclair to make cooler
and darker

120-Bordeaux:
a. mix with Mink to make cooler
b. mix with Earl Grey or Champagne to make lighter and cooler
c. mix with Brown Sugar, Pecan Pie, or Chocolate Eclair to make cooler and
darker

130-Copper:
a. mix with Mink or Brown Sugar to make cooler
b. mix with Earl Grey, or Champagne to make lighter and cooler
c. mix with Pecan Pie, or Chocolate Eclair to make cooler and darker

140-Cocoa:
a. mix with Brown Sugar to make cooler
b. mix with Earl Grey, Champagne, or Mink to make lighter and cooler
c. mix with Pecan Pie, or Chocolate Eclair to make cooler and darker

150-Chocolate Truffle:
a. mix with Brown Sugar to make cooler
b. mix with Earl Grey, Champagne, or Mink to make lighter and cooler
c. mix with Pecan Pie, or Chocolate Eclair to make cooler and darker

160-Royal Fudge:
a. mix with Pecan Pie to make cooler
b. mix with Earl Grey, Champagne, Mink, Brown Sugar, to make lighter and
cooler
c. mix with Chocolate Eclair to make cooler and darker

170-German Chocolate:
a. mix with Pecan Pie to make cooler
b. mix with Earl Grey, Champagne, Mink, Brown Sugar, to make lighter and
cooler
c. mix with Chocolate Eclair to make cooler and darker

180- Café Ole:
a. mix with Pecan Pie to make cooler
b. mix with Earl Grey, Champagne, Mink, or Brown Sugar, to make lighter and
cooler
c. mix with Chocolate Eclair to make cooler and darker